Chocolate Bundt Cake
"This cake is very good, and it is also economical. A tasty dessert."
- Ready In:
- 47mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 cup Miracle Whip, not fat free
- 1 cup water
- 2 teaspoons vanilla
- 2 cups flour
- 1 1⁄4 cups sugar
- 2 tablespoons cocoa
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- powdered sugar
directions
- Mix salad dressing, water and vanilla.
- Add remaining ingredients.
- Mix well.
- Pour into greased and floured bundt pan.
- Bake at 350°F for 40 minutes or until done.
- Cool in pan for 10 minutes.
- Turn out onto plate.
- Dust with powdered sugar.
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Reviews
-
Wasn't too thrilled with the taste. It was very moist though.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
