Total Time
Prep 10 mins
Cook 15 mins

You don't need a description to imagine what this tastes like! Serve this warm with some fresh raspberries. Recipe complements of Pepperidge Farm

Ingredients Nutrition


  1. Thaw pastry 30 minutes.
  2. Preheat oven to 425°F.
  3. On a floured surface, roll pastry to a 12-inch square, cut into four 6-inch squares.
  4. Place 1/4 cup chips and 1 tbsp walnuts in the center of each square.
  5. Bring pastry corners together, just above the filling twist and turn.
  6. Fan out corners.
  7. Bake on an ungreased cookie sheet 10- 15 minutes or until golden brown.
  8. Let stand 10 minutes, sprinkle with sugar and serve.


Most Helpful

Got good reviews from my guests on Christmas. I never got to try one though, so will have to make another batch!!!

crazycookinmama December 26, 2008

So easy and tasty! These looked lovley and tasted much like a chocolate croissant, I used pecans because I prefer them and also subbed some of the chips for hersheys kisses, I got 8 from this recipe.

Phoenix 0880 May 21, 2007

this is similar to another recipe I reviewed called hugs and kisses. We love this! Very fancy looking yet so simple and tastes awesome. Can't believe this has not yet been reviewed! THANK YOU

jellyko January 30, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a