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This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "Budino in Italian means pudding, but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to serve the budino with a scoop of homemade Banana Chocolate-Chunk Ice Cream, but it's also great with creme anglaise and fresh raspberries or strawberries. I use Callebaut or El Rey chocolate for this dessert, but any premium chocolate will work."
Units: US | Metric
Serving Size: 1 (716 g)
Servings Per Recipe: 1