Prep 10 mins
Cook 3 mins
Recipe from Taste of Home magazine. Haven't tried them yet, but the picture looks wonderful! Feel free to modify the fat and calories.
- In a large bowl, combine flour, sugar, baking powder and salt. Microwave chocolate morsels and butter in a medium microwave-safe bowl on high heat for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature. Stir in milk, eggs, and vanilla. Add chocolate mixture to flour mixture; stir (batter will be thick). Cook in a Belgian or standard waffle maker according to manufacturer's directions. Serve warm with your choice of toppings.
I used less butter, maybe 1/2 cup. I didn't measure it. I guess 1/4 cup could be enough also. The batter was very thick. But it gave great waffles. They were crispy outside and moist inside. They were great with icing sugar. We all enjoyed them. And we have leftovers for this week. Thanks Nancy :) Made for Holiday tag game