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    You are in: Home / Recipes / Chocolate Brownies With Raisins Recipe
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    Chocolate Brownies With Raisins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 10, 2007

      These are fantastic! I found the large 6 pound box of Ghirardelli Brownie mix at Costco. I didn't have walnuts so I used slivered almonds, which I toasted. The chocolate, almonds,and raisins together, tasted like a Cadbury Fruit and Nut chocolate bar which happens to be one of my favorites. A keeper for sure! Thanks for sharing!

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    • on March 09, 2007

      Yum! Easy to make, great taste. Before I found this recipe, I didn't know that Ghirardelli made a brownie mix. My store didn't carry the triple chocolate, but I did use their double chocolate and it's really good. I think their walnut brownie mix would also be good in this too for those of us who like lots of nuts in our brownies. Thanks for sharing.

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    • on February 25, 2007

      Great recipe! Family gobbled them up. Also took advice no to over cook. Came out great. thank for posting

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    • on February 17, 2007

      Get out the milk, Syd's brownies are out of the oven! These are so moist and delicious. I took your advice and was careful to not overbake. I started checking on them at 30 minutes, and set the timer at 3-4 minute intervals until a toothpick inserted in center came out with quite moist crumb vs batter. Total baking time for me was about 39 minutes. I did add the walnuts. My DS has 6 friends over,(yes 6) and you should have heard the hoot and hollering when I walked into the room with a plate piled with brownies:) Thanks for sharing Syd, we love them. Nick's Mom

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    • on February 14, 2007

      I was pretty sure I was going to like these since you had the good sense to recommend my favorite brand of brownie mix lol :) I used Ghirardelli semi-sweet chips and the Ghirardelli mix mentioned. Richly delicious for sure! The raisins made a nice addition. Thanks for posting Sydney Mike!

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    Nutritional Facts for Chocolate Brownies With Raisins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 328.6
     
    Calories from Fat 144
    43%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.6 mg
    5%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.4 g
    29%
    Protein 3.0 g
    6%

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