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These are fantastic! I found the large 6 pound box of Ghirardelli Brownie mix at Costco. I didn't have walnuts so I used slivered almonds, which I toasted. The chocolate, almonds,and raisins together, tasted like a Cadbury Fruit and Nut chocolate bar which happens to be one of my favorites. A keeper for sure! Thanks for sharing!

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JT'sMom June 10, 2007

Yum! Easy to make, great taste. Before I found this recipe, I didn't know that Ghirardelli made a brownie mix. My store didn't carry the triple chocolate, but I did use their double chocolate and it's really good. I think their walnut brownie mix would also be good in this too for those of us who like lots of nuts in our brownies. Thanks for sharing.

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littleturtle March 09, 2007

Great recipe! Family gobbled them up. Also took advice no to over cook. Came out great. thank for posting

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kcdelong February 25, 2007

Get out the milk, Syd's brownies are out of the oven! These are so moist and delicious. I took your advice and was careful to not overbake. I started checking on them at 30 minutes, and set the timer at 3-4 minute intervals until a toothpick inserted in center came out with quite moist crumb vs batter. Total baking time for me was about 39 minutes. I did add the walnuts. My DS has 6 friends over,(yes 6) and you should have heard the hoot and hollering when I walked into the room with a plate piled with brownies:) Thanks for sharing Syd, we love them. Nick's Mom

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Brenda. February 17, 2007

I was pretty sure I was going to like these since you had the good sense to recommend my favorite brand of brownie mix lol :) I used Ghirardelli semi-sweet chips and the Ghirardelli mix mentioned. Richly delicious for sure! The raisins made a nice addition. Thanks for posting Sydney Mike!

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flower7 February 14, 2007
Chocolate Brownies With Raisins