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    You are in: Home / Recipes / Chocolate Brownies With Peanut Butter Frosting Recipe
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    Chocolate Brownies With Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MarieRynr's Note:

    Chocolate and Peanut Butter go so well together. These are to die for.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    BROWNIES

    FROSTING

    Directions:

    1. 1
      For brownies, preheat oven to 350*F.
    2. 2
      Line a 13 X 9 X 2 inch pan with aluminum foil, leaving 2 inch overhang on both short sides.
    3. 3
      Spray foil with nonstick spray.
    4. 4
      Combine both chocolates and butter in heavy small saucepan.
    5. 5
      Stir over low heat until melted and smooth.
    6. 6
      Cool to barely lukewarm.
    7. 7
      Using electric mixer, beat sugar, eggs, and vanilla extract in large bowl on high speed until mixture thickens and is pale yellow, about 5 mintues.
    8. 8
      Reduce mixer speed to low, beat in flour and salt, then melted chocolate mixture.
    9. 9
      Transfer mixture to prepared baking pan.
    10. 10
      BAke brownies until tester inserted into center comes out with moist crumbs still attached, about 20 minutes.
    11. 11
      Transfer baking pan to rack; cool 15 minutes.
    12. 12
      Press gently on edges of brownies to level with center.
    13. 13
      Cool completely in baking pan.
    14. 14
      For frosting, combine peanut butter and butter in medium bowl.
    15. 15
      Using electric mixer, beat until smooth.
    16. 16
      Add powdered sugar and vanilla and beat until well blended and smooth.
    17. 17
      Spread frosting evenly over brownies in pan.
    18. 18
      Refrigerate at least 1 hour.
    19. 19
      Using foil as aid, lift out brownies from pan.
    20. 20
      Cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Brownies With Peanut Butter Frosting

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 131
    58%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 49.2 mg
    16%
    Sodium 87.4 mg
    3%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 16.9 g
    67%
    Protein 4.8 g
    9%

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