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    Chocolate Brownies, Low Cal

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.
    2. 2
      Remove from heat; let cool slightly.
    3. 3
      Whisk in egg whites and vanilla.
    4. 4
      Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.
    5. 5
      Pour into lightly greased 8 in. square cake pan.
    6. 6
      Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan.
    7. 7
      Let cool on rack; dust with icing sugar.
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    Nutritional Facts for Chocolate Brownies, Low Cal

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 50
    46%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.5 g
    34%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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