11 Reviews

Def not my favorite. These were spongey and more cake-like. I didn't care for the taste either. For me they weren't worth the calories.

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Chef for the love of sweets February 17, 2011

this was rilly good thanks Ellie

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Barb44 April 01, 2004

I made this for work. It was easy, tasted great and sold well. I doubled the recipe very easily. Thanks for a great recipe.

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Trinasw November 12, 2003

Very good brownies! Moist, yet surprisingly light. Just the right amount of chocolate. I served them for dessert with a dollop of whipped cream, a marachino cherry, and a drizzle of chocolate syrup.

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cuisinebymae July 02, 2003

These came out good. I prefer a more cake-like brownie and these were gooey, so I don't think I would make them again. But that is just a personal preference. I had to cook them for about 33 minutes to get them all the way done, but that may have been because of my oven. I omitted the walnuts because I didn't have any. Overall, this was a quick, simple, yummy recipe!

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hkcurry February 08, 2008

So easy and very good. I use a stoneware baking pan in a touchy gas oven and usually have trouble with the center not being done while the edges burn. This came out perfect! Thanks!

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nranger7 January 06, 2008

Easy and tasty!

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Chef Maggie Mae December 18, 2005

These brownies were easy to make, but the taste wasn't too great. They weren't -bad-, just not nearly as good as other brownies I've made.

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tiriola August 07, 2005

Very easy to make and very good - thanks for posting!

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RJD December 11, 2004

I was looking for a really chocolatey gooey brownie recipe and this is what Jan S suggested to me. I couldnt believe how easy they were to make and the texture was exactly what I was looking for. I served with ice cream and a dollop of cream for dessert. Thanks for sharing. :)

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Evie* September 30, 2004
Chocolate Brownies