Def not my favorite. These were spongey and more cake-like. I didn't care for the taste either. For me they weren't worth the calories.
this was rilly good thanks Ellie
I made this for work. It was easy, tasted great and sold well. I doubled the recipe very easily. Thanks for a great recipe.
Very good brownies! Moist, yet surprisingly light. Just the right amount of chocolate. I served them for dessert with a dollop of whipped cream, a marachino cherry, and a drizzle of chocolate syrup.
These came out good. I prefer a more cake-like brownie and these were gooey, so I don't think I would make them again. But that is just a personal preference. I had to cook them for about 33 minutes to get them all the way done, but that may have been because of my oven. I omitted the walnuts because I didn't have any. Overall, this was a quick, simple, yummy recipe!
So easy and very good. I use a stoneware baking pan in a touchy gas oven and usually have trouble with the center not being done while the edges burn. This came out perfect! Thanks!
Easy and tasty!
These brownies were easy to make, but the taste wasn't too great. They weren't -bad-, just not nearly as good as other brownies I've made.
Very easy to make and very good - thanks for posting!
I was looking for a really chocolatey gooey brownie recipe and this is what Jan S suggested to me. I couldnt believe how easy they were to make and the texture was exactly what I was looking for. I served with ice cream and a dollop of cream for dessert. Thanks for sharing. :)