Chocolate Brownies
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
16-20 Brownies
- Serves:
- 8-10
ingredients
- 1⁄2 cup cocoa powder
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 4 large eggs
- 1 cup chopped pecans (optional) or 1 cup walnuts (optional)
- 1 cup shortening
- 1 teaspoon baking powder
- 2 cups sugar
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips (optional)
directions
- Preheat oven to 350 degrees. Melt shortening over low heat, and allow to cool slightly. Add sugar and eggs to melted shortening and beat well. Mix dry ingredients together, and then add to the wet. Stir in vanilla, and optional nuts and chocolate chips. Bake in a 9x13 pan for 30-40 minutes. 30 minutes for fudgy brownies and 40 for cake like brownies.
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RECIPE SUBMITTED BY
<p>Busy mom of 2, moved to the UK from the USA 8 years ago, and am trying hard to get recipes that I love in the USA to work over here, using ingredients that I can source easily here. It's difficult when you can't buy Jell-O!! I love to cook for family and friends.</p>