Total Time
50mins
Prep 20 mins
Cook 30 mins

leighs recipe from barfly cafe, whangarei, nz

Ingredients Nutrition

Directions

  1. preheat oven 190 c non fan.
  2. cream butter and sugar till pale and thick.
  3. add eggs one at a time, beating constantly.
  4. add vanilla, fold in seived flour and cooa.
  5. lastly add choc melts.
  6. spread into a lined 30cm x 30cm tray.
  7. bake 20 - 30 mins till just firm - don't over-cook.