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    You are in: Home / Recipes / Chocolate Brownie Turtle Cake Recipe
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    Chocolate Brownie Turtle Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Souper Star's Note:

    Chocolate, caramel and pecans. Always a big hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler, melt semi-sweet and unsweetened chocolate with butter; set aside.
    2. 2
      In a large bowl, whisk together eggs, sugar and vanilla until well combined.
    3. 3
      Stir in chocolate mixture.
    4. 4
      Mix together flour, baking powder and salt; stir into chocolate mixture.
    5. 5
      Add pecans and chocolate chips, stirring until just combined.
    6. 6
      Scrape mixture into a 9” springform pan lined with parchment or waxed paper on the bottom.
    7. 7
      Bake at 350 degrees for 45 minutes, or until cake starts to pull away from side and cracks form on top.
    8. 8
      Let cook in pan on rack.
    9. 9
      In a double boiler, melt caramels with cream, stirring occasionally for 10 minutes or until smooth.
    10. 10
      Pour over brownie cake in pan.
    11. 11
      Refrigerate 30 minutes or until set.
    12. 12
      In a double boiler, melt semisweet chocolate with cream, whisking until smooth.
    13. 13
      Let cool slightly; pour over caramel layer.
    14. 14
      Garnish with pecans.
    15. 15
      Refrigerate for at least 4 hours.

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    Nutritional Facts for Chocolate Brownie Turtle Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 769.1
     
    Calories from Fat 480
    62%
    Total Fat 53.3 g
    82%
    Saturated Fat 28.1 g
    140%
    Cholesterol 117.0 mg
    39%
    Sodium 246.5 mg
    10%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 8.5 g
    34%
    Sugars 56.3 g
    225%
    Protein 11.0 g
    22%

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