Chocolate Brownie Roulade
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Melt chocolate with water in a double boiler.
- Whisk in eggs one at a time.
- Fold in raisins and pecans, spread in jellyroll pan.
- Bake at 250 degrees for 25 minutes.
- Spread with heavy cream and roll up lengthwise.
- Serve chilled.
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RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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