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    You are in: Home / Recipes / Chocolate Brownie Pudding Recipe
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    Chocolate Brownie Pudding

    Chocolate Brownie Pudding. Photo by Engrossed

    1/1 Photo of Chocolate Brownie Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kittencalskitchen's Note:

    An old-fashioned recipe from way back. A cake-like brownie will surface on the top, and a rich, warm chocolate pudding will be on the bottom of the pan--a wonderful chocolate treat, served with ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Grease a 13x9-inch baking pan.
    3. 3
      In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
    4. 4
      Add in cream, oil, vanilla; mix until smooth.
    5. 5
      Stir in nuts.
    6. 6
      Pour the mixture into prepared baking pan.
    7. 7
      In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
    8. 8
      Pour over the batter in the pan (do not mix).
    9. 9
      Bake for 45-50 minutes.
    10. 10
      Serve in single dessert bowls topped with ice cream.

    Ratings & Reviews:

    • on May 02, 2010

      55

      All i can say is wow, what a pudding! I didn't fancy nuts so added some chop chips and mini marchmallows. It turned out brilliantly, Kittencal you are my favourite chef!!! I love all your recipes and can now add this to my list of favourites!! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      55

      VERY NICE! I made this with Splenda products and milk. I subbed frozen dark sweet cherries for the walnuts. It turned out with a thick pudding layer and thin cake layer. My husband absolutely loved this...I didn't think it was the greatest thing to sub Splenda in. I'll try it with the real stuff some day. I enjoyed it with cool whip lite. Made for the Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2005

      55

      I love dessert recipes that are quick & easy to make when you have a craving for something sweet! Aside from scaling this recipe in half & using pecans (you know how I feel about walnuts!!), I followed the instructions. I opted for milk & served with frozen vanilla yogurt. Thanx for another delicious dessert Carol!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Brownie Pudding

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.4
     
    Calories from Fat 219
    33%
    Total Fat 24.4 g
    37%
    Saturated Fat 4.9 g
    24%
    Cholesterol 11.1 mg
    3%
    Sodium 502.5 mg
    20%
    Total Carbohydrate 111.2 g
    37%
    Dietary Fiber 4.8 g
    19%
    Sugars 78.4 g
    313%
    Protein 8.7 g
    17%

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