Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Brownie Pecan Pie Recipe
    Lost? Site Map

    Chocolate Brownie Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    ratherbeswimmin''s Note:

    Serve at room temperature or chilled. Don’t use an unbaked pie shell; the filling is fairly wet and may make the pastry taste slightly raw.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 9-inch deep dish pie crust, partially prebaked



    1. 1
      Preheat oven to 350°; in a saucepan, gently heat the corn syrup, brown sugar, and butter together until the butter melts.
    2. 2
      Turn off the heat and add in the chocolate and salt; let stand 5-7 minutes, occasionally tilting and shaking the pan so the liquid runs over the chocolate.
    3. 3
      Whisk the mixture until smooth, the pour into a bowl and let cool for 10 minutes.
    4. 4
      Whisk the eggs and egg yolk together in another bowl until frothy; blend in vanilla.
    5. 5
      Add about half of the slightly cooled chocolate mixture and whisk until smooth; blend in the remaining chocolate mixture.
    6. 6
      Add in the pecans and stir well; pour filling into the cooled pie shell.
    7. 7
      Using a fork, gently rake the nuts to distribute them evenly.
    8. 8
      Place the pie in the center oven rack and bake about 40 minutes, until the filling has puffed and cracked slightly, especially around the edge.
    9. 9
      Rotate the pie 180° halfway through the baking.
    10. 10
      When done, it may be slightly wobbly at the center; don’t worry, the residual heat will continue to cook the pie.
    11. 11
      Transfer the pie to a wire rack and let cool; serve warm or at room temperature; or let cool thoroughly, cover with loosely tented foil and refrigerate for several hours before serving.
    12. 12
      May serve with whipped cream or ice cream on top.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Brownie Pecan Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.8
    Calories from Fat 410
    Total Fat 45.5 g
    Saturated Fat 15.7 g
    Cholesterol 161.0 mg
    Sodium 236.7 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 5.7 g
    Sugars 36.0 g
    Protein 9.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes