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    You are in: Home / Recipes / Chocolate Brownie Pecan Pie Recipe
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    Chocolate Brownie Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    ratherbeswimmin''s Note:

    Serve at room temperature or chilled. Don’t use an unbaked pie shell; the filling is fairly wet and may make the pastry taste slightly raw.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 9-inch deep dish pie crust, partially prebaked

    Filling

    Directions:

    1. 1
      Preheat oven to 350°; in a saucepan, gently heat the corn syrup, brown sugar, and butter together until the butter melts.
    2. 2
      Turn off the heat and add in the chocolate and salt; let stand 5-7 minutes, occasionally tilting and shaking the pan so the liquid runs over the chocolate.
    3. 3
      Whisk the mixture until smooth, the pour into a bowl and let cool for 10 minutes.
    4. 4
      Whisk the eggs and egg yolk together in another bowl until frothy; blend in vanilla.
    5. 5
      Add about half of the slightly cooled chocolate mixture and whisk until smooth; blend in the remaining chocolate mixture.
    6. 6
      Add in the pecans and stir well; pour filling into the cooled pie shell.
    7. 7
      Using a fork, gently rake the nuts to distribute them evenly.
    8. 8
      Place the pie in the center oven rack and bake about 40 minutes, until the filling has puffed and cracked slightly, especially around the edge.
    9. 9
      Rotate the pie 180° halfway through the baking.
    10. 10
      When done, it may be slightly wobbly at the center; don’t worry, the residual heat will continue to cook the pie.
    11. 11
      Transfer the pie to a wire rack and let cool; serve warm or at room temperature; or let cool thoroughly, cover with loosely tented foil and refrigerate for several hours before serving.
    12. 12
      May serve with whipped cream or ice cream on top.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Brownie Pecan Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.8
     
    Calories from Fat 410
    59%
    Total Fat 45.5 g
    70%
    Saturated Fat 15.7 g
    78%
    Cholesterol 161.0 mg
    53%
    Sodium 236.7 mg
    9%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 5.7 g
    22%
    Sugars 36.0 g
    144%
    Protein 9.3 g
    18%

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