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    You are in: Home / Recipes / Chocolate Brownie Mousse Recipe
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    Chocolate Brownie Mousse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lindseylcw's Note:

    Quick to make and resembles a chocolate trifle from Gary Rhodes 365

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scatter the brownies into serving bowl.
    2. 2
      Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. Remove from heat and allow to cool slightly.
    3. 3
      Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. Pour the mousse over the brownies.
    4. 4
      Ready to eat now or can be put into fridge to firm up fo up to 2 hours.
    5. 5
      Can be topped with grated white chocolate or add cherries and a dash of Kirsch for a black forrest taste.

    Ratings & Reviews:

    • on May 08, 2009

      55

      A CHOCOHOLIC'S DREAM! I'd made my own extremely rich brownies several days ago & set aside just enough to use in this recipe! Quick, yes; decadent, certainly; outrageously wonderful treat, most definitely! Thanks so much! [Tagged, made & reviewed in Newest Zaar tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Brownie Mousse

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.0
     
    Calories from Fat 788
    94%
    Total Fat 87.6 g
    134%
    Saturated Fat 54.3 g
    271%
    Cholesterol 104.8 mg
    34%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 18.8 g
    75%
    Sugars 1.1 g
    4%
    Protein 16.2 g
    32%

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