Prep 10 mins
Cook 10 mins
Quick to make and resembles a chocolate trifle from Gary Rhodes 365
- Scatter the brownies into serving bowl.
- Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. Remove from heat and allow to cool slightly.
- Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. Pour the mousse over the brownies.
- Ready to eat now or can be put into fridge to firm up fo up to 2 hours.
- Can be topped with grated white chocolate or add cherries and a dash of Kirsch for a black forrest taste.
A CHOCOHOLIC'S DREAM! I'd made my own extremely rich brownies several days ago & set aside just enough to use in this recipe! Quick, yes; decadent, certainly; outrageously wonderful treat, most definitely! Thanks so much! [Tagged, made & reviewed in Newest Zaar tag]