Total Time
Prep 15 mins
Cook 0 mins

For all the raw foodies. This crust is for the Charlotte. From:

Ingredients Nutrition


  1. Place walnuts and pecans in a food processor and process until ground.
  2. Add dates, cacao, carob and vanilla extract.
  3. Process until crumbly.
  4. Place in the bottom of spring form pan and top with filling of choice.