Chocolate Brownie Crunch

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Total Time
15 mins
35 mins

From Pat and Gina Neely, Memphis based chefs and hosts of the new Food Network show "Down Home with the Neely's".

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  1. Preheat oven to 350°F.
  2. Prepare brownies as directed on the box for "cakelike" brownies, using mix, eggs, water, and oil.
  3. Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
  4. Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
  5. Whip the cream, then add sugar.
  6. Plate brownies with dollop of whip topping, raspberries and chocolate shavings.