Prep 15 mins
Cook 8 mins
These cookies taste just like the crunchy edge of the brownies. This recipe was developed out of pure necessity.
- Add all ingredients in a mixing bowl. Blend with electric mixer until all ingredients are moist and blended. With this recipe, I sometimes add another 1/2 cup each of sugar and flour to get a thicker consistency.
- Let the batter rest for about 10 minutes.
- Drop by the teaspoonful onto a greased cookie sheet about 1 1/2 inches apart. Bake in a preheated oven at 375 for 7-9 minutes.
- Cool for 1 minute on pan and then transfer to cooling rack to cool completely.
USE PARCHMENT PAPER! I always use it for cookies, but noticed that the one cookie that spilled off the edge burned horribly. Parchment is an absolute must in this one and it makes YUMMY cookies! I cooked mine for about 8 or 9 minutes total and they looked still soft. I pulled the parchment off the tray and onto the counter to cool. 5 minutes later we had these amazing cookies that were chewy on the inside and perfectly crunchy on the outside. They really do taste like the crunchy edge of the brownies!!
The stuff I scarped off my cookie sheet didnt look like cookies. I put the rest of the batter in a pan and had some very tasty brownies though!