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    You are in: Home / Recipes / Chocolate Brownie Cheesecake With Cinnamon Fudge Sauce Recipe
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    Chocolate Brownie Cheesecake With Cinnamon Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    Mortadella1985's Note:

    this is from the LCBO website.This is a great canadian magazine,check it out online,tons of good recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie Layer

    Cheesecake Layer

    • 2 (453.59 g) package cream cheese, softened
    • 14 Oreo cookies
    • 170.09 g semisweet chocolate, chopped
    • sugar
    • 4.92 ml vanilla
    • 354.88 ml whipping cream

    Cinnamon Hot Fudge Sauce

    Directions:

    1. 1
      1. For brownie layer, preheat oven to 350ºF (180ºC).
    2. 2
      2. Grease a 9-inch (23-cm) springform cake pan and line bottom and sides with parchment paper. Melt butter and pour into a large bowl. Sift cocoa into butter and stir in sugar. Add eggs to mixture, blending well after each addition. Stir in vanilla. In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend gently. Pour into pan and bake for 35 minutes, until firm. Cool completely before filling.
    3. 3
      3. For cheesecake layer, lay 8 Oreo cookies in a circle on cooled brownie. Place chopped chocolate in a bowl on a pot of gently simmering water (be sure bowl does not touch the water) and stir to melt. Remove from heat. Beat cream cheese until fluffy with electric beaters or in a stand mixer with the whisk attachment on high speed. Slowly add sugar while mixing and beat in vanilla. Pour in whipping cream and whip into cream cheese on high speed, until mixture becomes firm and holds a peak. Scrape chocolate into mixture and blend quickly. Scrape filling onto brownie base and spread evenly. Chill cake for at least 2 hours before slicing.
    4. 4
      4. To garnish, cut remaining 6 Oreo cookies in half. Remove springform ring and parchment paper and arrange cookie halves upright on top of cake for garnish. Serve with Cinnamon Hot Fudge Sauce (recipe follows).
    5. 5
      Tip.
    6. 6
      Chocolate desserts will only be as good as the quality of chocolate you use. Invest in a high grade of chocolate (58% cocoa solids or higher) and you'll be thrilled with the results.
    7. 7
      Serves 12.
    8. 8
      Cinnamon Hot Fudge Sauce:.
    9. 9
      1. In a small, heavy saucepan, heat evaporated milk and sugar until sugar is dissolved. Stir in chocolate, butter and corn syrup and bring to a boil. Boil for 8 minutes, stirring often, until sauce has thickened. Remove from heat and stir in vanilla, cinnamon and salt. Serve fudge sauce warm or chilled.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Brownie Cheesecake With Cinnamon Fudge Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1643.0
     
    Calories from Fat 1035
    63%
    Total Fat 115.0 g
    177%
    Saturated Fat 68.9 g
    344%
    Cholesterol 406.3 mg
    135%
    Sodium 730.9 mg
    30%
    Total Carbohydrate 151.8 g
    50%
    Dietary Fiber 12.6 g
    50%
    Sugars 96.0 g
    384%
    Protein 25.2 g
    50%

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