Chocolate Brownie Cheesecake
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
brownie layer
- 236.59 ml unsalted butter
- 236.59 ml cocoa powder
- 414.03 ml sugar
- 4 large eggs, at room temperature
- 9.85 ml vanilla
- 295.73 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml salt
-
cheesecake layer
- 14 Oreo cookies
- 170.09 g semisweet chocolate, chopped
- 2 (453.59 g) package cream cheese, at room temperature
- 118.29 ml sugar
- 4.92 ml vanilla
- 354.88 ml whipping cream
directions
- For brownie layer preheat oven to 350 degrees.
- Grease a 9" springform cake pan and line bottom and sides with parchment paper.
- Melt butter and pour into a large bowl.
- Sift cocoa into butter and stir in sugar.
- Add eggs to mixture, blending well after each addition.
- Stir in vanilla.
- In a separate bowl combine flour, baking powder and salt. (do not sift).
- Add to cocoa mixture and blend gently.
- Pour into pan and bake 35 minutes.
- Cool completely before filling.
- For cheesecake layer, lay 8 Oreo cookies in a circle on cooled brownie layer.
- Melt chocolate. (I use the microwave instead of over water).
- Beat cream cheese until fluffy using electric beater.
- Slowly add sugar while mixing and beat in vanilla.
- Pour the whipping cream in and whip on high speed until mixture becomes firm and holds a peak.
- Add chocolate and blend quickly.
- Pour this onto brownie base, spread and cool for 2 hours before slicing.
- Garnish with Oreo cookies cut in half and placed on cake.
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RECIPE SUBMITTED BY
snazzycook
peterborough, 0