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    You are in: Home / Recipes / Chocolate Brownie Cheesecake Recipe
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    Chocolate Brownie Cheesecake

    Chocolate Brownie Cheesecake. Photo by Chef #791885

    1/1 Photo of Chocolate Brownie Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    wizkid's Note:

    This looks absolutely delicious. I got this recipie from a free magazine from Tesco. I haven't tried it yet, but looks as if it would be good for the dessert following a barbeque.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to Gas 2 (150 deg c).
    2. 2
      Grease and line a 20cm (8 in) roud, loose bottom tin.
    3. 3
      Melt 4 oz of plain chocolate and the margarine ina bolw over a pan of barely simmering water.
    4. 4
      Melt 4 oz white chocolate.
    5. 5
      Allow to cool slightly.
    6. 6
      Whisk together 2 eggs and sugar in a bowl.
    7. 7
      Beat in the cooked chocolate mixture until smooth.
    8. 8
      fold in the flour and pour into the prepared tin.
    9. 9
      In another bowl, whisk together the cream cheese and the remaining egg until smooth.
    10. 10
      Beat in the melted white chocolate, then spoon into the tin on top of the brownie mixture.
    11. 11
      Using a skewer, carefully swirl the two mixutres to create a marbled effect.
    12. 12
      Bake in the oven for 50 to 55 mins, until just set.
    13. 13
      Run a knife around the tin, allow to cool slightly, then remove from tin.
    14. 14
      when completely cool remove the greaseproof paper from the base.
    15. 15
      Melt the remaining chocolate and spread a little of each over the cheesecake (reserving a little).
    16. 16
      Decorate with the marshmallows and maltezers.
    17. 17
      drizzle the remaining chocolate on top of this.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Brownie Cheesecake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 593.2
     
    Calories from Fat 401
    67%
    Total Fat 44.5 g
    68%
    Saturated Fat 21.9 g
    109%
    Cholesterol 100.5 mg
    33%
    Sodium 265.1 mg
    11%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 33.3 g
    133%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    Maltesers

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