Total Time
Prep 10 mins
Cook 0 mins

Frosting for the Broiler Cake

Ingredients Nutrition


  1. Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
  2. Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
  3. Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.
Most Helpful

I love this type of frosting and this one certainly does not disappoint. Quick and easy to make with just a few ingredients that I always have on hand. It really elevates the cake to somewhere new. Chewy and full of flavor, whats not to like. Thank you so much for sharing a recipe that I will make often with your cake.

Baby Kato April 02, 2014