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    You are in: Home / Recipes / Chocolate Bread Pudding With Honey-Roasted Pears Recipe
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    Chocolate Bread Pudding With Honey-Roasted Pears

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Topher's Note:

    Bread pudding with a a twist of sweet and savory.

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    Units: US | Metric


    1. 1
      For pears:.
    2. 2
      Preheat the oven to 190ºC.
    3. 3
      Combine all ingredients in a heavy, ovenproof dish and mix well.
    4. 4
      Bake uncovered, stirring often, for 30-45 minutes until the pears are golden and starting to caramelise. Allow to cool before using. These pears can be refrigerated in an airtight container for a few days.
    5. 5
      For the pudding:.
    6. 6
      Preheat the oven to 160ºC. Grease a 2-litre pudding bowl or similar dish with the softened butter.
    7. 7
      Press down a layer of croissant or brioche, then a layer of roasted pears, a sprinkling of cinnamon followed by a layer of chocolate.
    8. 8
      Repeat until all ingredients are used up, ending with a croissant layer and a little chocolate on the very top.
    9. 9
      Whisk eggs, cream and caster sugar then strain. Pour this mixture over the pudding and press down on top of the croissants or brioches so they all absorb some of the custard. Allow to sit for half an hour. Sprinkle with brown sugar and bake for 45-60 minutes until the liquid has been absorbed. Leave the pudding to cool for 20 minutes.
    10. 10
      Serve with lightly whipped cream or a large dollop of mascarpone.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Bread Pudding With Honey-Roasted Pears

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 985.6
    Calories from Fat 586
    Total Fat 65.1 g
    Saturated Fat 38.6 g
    Cholesterol 319.2 mg
    Sodium 525.6 mg
    Total Carbohydrate 98.9 g
    Dietary Fiber 9.7 g
    Sugars 61.7 g
    Protein 15.1 g

    The following items or measurements are not included:

    vanilla beans

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