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    You are in: Home / Recipes / Chocolate Bread Pudding W/ Peanut Butter Sauce Recipe
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    Chocolate Bread Pudding W/ Peanut Butter Sauce

    Chocolate Bread Pudding W/ Peanut Butter Sauce. Photo by the mix'n vix'n

    1/2 Photos of Chocolate Bread Pudding W/ Peanut Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    8 hrs 30 mins

    1 hr 30 mins

    the mix'n vix'n's Note:

    I got the peanut butter sauce from Chef #631739. Thought it would be a good combo with this insanely rich but sinfully delicious dessert.

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    Units: US | Metric

    Peanut Butter Sauce


    1. 1
      Butter a 10 x 14-inch deep baking dish with 1 tablespoon of the butter and set aside.
    2. 2
      Whisk together the eggs, vanilla, salt, milk, and cream, sugar, cocoa and instant espresso powder in a large bowl until well combined. Add half the chopped chocolate and chips along with the bread and fold to blend thoroughly and bread is moist. Pour into the prepared baking dish. top with remaining chocolate bits.
    3. 3
      Cover with foil and set aside in refrigerate over night.
    4. 4
      Preheat the oven to 325°F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
    5. 5
      Cool on a wire rack for 20 minutes.
    6. 6
      Peanut Butter Sauce: Melt REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
    7. 7
      Stir in 1/4 teaspoon vanilla extract.
    8. 8
      Cool to room temperature. (yields 1 cup).

    Ratings & Reviews:


    Nutritional Facts for Chocolate Bread Pudding W/ Peanut Butter Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 825.3
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 22.3 g
    Cholesterol 261.5 mg
    Sodium 540.1 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 4.7 g
    Sugars 41.5 g
    Protein 21.3 g

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