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    You are in: Home / Recipes / Chocolate Bread Pudding (Paula Deen) Recipe
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    Chocolate Bread Pudding (Paula Deen)

    Chocolate Bread Pudding (Paula Deen). Photo by Crafty Lady 13

    1/1 Photo of Chocolate Bread Pudding (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Recipe Junkie's Note:

    From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!

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    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Lightly grease a 13x9 inch baking dish.
    3. 3
      Place the bread in the baking dish.
    4. 4
      In a large bowl, whisk together the milk, cream and liqueur.
    5. 5
      In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well.
    6. 6
      Add this to the milk mixture and whisk to combine.
    7. 7
      Add the vanilla and almond extracts and the cinnamon to the beaten eggs.
    8. 8
      Combine the egg mixture with the milk mixture and mix well.
    9. 9
      Stir in the grated chocolate.
    10. 10
      Pour the mixture evenly over the bread cubes;.
    11. 11
      Let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.
    12. 12
      Bake the pudding for 1 hour, or until set;.
    13. 13
      a knife inserted into the center of the pudding should come out clean.
    14. 14
      Serve the pudding warm or refrigerate it and serve chilled.

    Ratings & Reviews:

    • on January 22, 2009


      I love bread pudding, but I had never had a chocolate bread pudding before. This is a great change from the usual bread pudding. I topped it off with some chocolate gravy (#348918) and some whipped cream. It's a little rich, but very tasty. Made for January, 2009 Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Bread Pudding (Paula Deen)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 563.3
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 11.8 g
    Cholesterol 145.3 mg
    Sodium 361.1 mg
    Total Carbohydrate 80.8 g
    Dietary Fiber 5.8 g
    Sugars 46.7 g
    Protein 13.6 g

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