1 hr 35 mins
No added sugar (and no fake sugar either) -- still extremely delicious and sweet!
My Private Note
Units: US | Metric
- 1 teaspoon butter
- 4 eggs
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips, melted
- 1/4 cup Grand Marnier (Chambord) or 1/4 cup orange liqueur (Chambord) or 1/4 cup raspberry liqueur (Chambord)
- 2 cups half-and-half
- 4 cups day-old bread, crusts removed and cut into half inch cubes
- 1/2 cup semi-sweet chocolate chips
- 1Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate, and liqueur together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and let the mixture sit for 30 minutes, stirring occasionally.
- 2Preheat oven to 350 degrees Fahrenheit. Grease a 6-cup (9 ¼ x 5 ¼ x 2 ¾ inch) loaf pan with butter.
- 3Pour half of the mixture into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips.
- 4Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes.
- 5To serve, cut the pudding into 1-inch thick slices. Top with vanilla ice cream!
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Nutritional Facts for Chocolate Bread Pudding
Serving Size: 1 (93 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 221.1
- Calories from Fat 120
- Total Fat 13.3 g
- Saturated Fat 7.4 g
- Cholesterol 77.7 mg
- Sodium 122.0 mg
- Total Carbohydrate 23.0 g
- Dietary Fiber 1.6 g
- Sugars 12.2 g
- Protein 5.3 g
The following items or measurements are not included: