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    You are in: Home / Recipes / Chocolate Bread Pudding Recipe
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    Chocolate Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    BakingGuru's Note:

    I saw this on an episode of Paula's Party and my mouth was watering. It looks so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pecan Rum Flambe Sauce

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Lightly grease a 13 by 9-inch baking dish fill with bread cubes.
    3. 3
      In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add the cocoa mixture to the milk mixture and whisk to combine.
    4. 4
      In a medium bowl, add the vanilla extract, almond extract, and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a cake tester inserted into the center of the pudding should come out clean.
    5. 5
      Serve the pudding warm or cold, with Pecan Rum Flambe, dessert sauce.
    6. 6
      Rum Sauce.
    7. 7
      In a large skillet, melt the stick butter and add brown sugar, stir together. Add the pecans and cook until sugar has caramelized over medium-high heat. Turn off the stove and pour in the rum. Stand back and carefully light with a long lighter. Be careful; a flame will shoot up above the pan. As the alcohol cooks out, the flame will die down. Serve over chocolate bread pudding.

    Ratings & Reviews:

    • on November 14, 2010

      55

      I love this recipe! After I saw this episode I had to make it. I substituted the bread for challah bread and it gave it an added touch. The first time I made it with challah i just got it from Whole Foods and the 2nd time around I got it from a jewish bakery which was ever better. This has now become a staple at Christmas

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      This is FANTASTIC bread pudding, and comes with a recipe for a pecan rum flambe sauce to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      55

      Great recipe. I love Paula and this is another winner!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Bread Pudding

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 897.9
     
    Calories from Fat 339
    37%
    Total Fat 37.7 g
    58%
    Saturated Fat 18.8 g
    94%
    Cholesterol 215.5 mg
    71%
    Sodium 549.0 mg
    22%
    Total Carbohydrate 123.1 g
    41%
    Dietary Fiber 5.1 g
    20%
    Sugars 84.0 g
    336%
    Protein 15.4 g
    30%

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