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Breakfast decadence or an after-dinner dessert.
Make and share this Chocolate Bread Pudding recipe from Food.com.
- Preheat oven to 350°; butter a medium baking pan.
- Arrange bread pieces in the baking dish; scatter the chocolate over the bread.
- Whisk together the eggs, egg yolks, cream, milk, sugar, and vanilla; pour evenly over the bread and chocolate.
- Lightly pat the bread down in the custard.
- Let sit for 5-10 minutes; then stir and pat back down again, keeping the chocolate well distributed.
- A bit of the bread should remain above the custard.
- Bake for 35 minutes or until slightly puffed and golden with oozing chocolate; serve warm.