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    You are in: Home / Recipes / Chocolate Bread Pudding Recipe
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    Chocolate Bread Pudding

    Chocolate Bread Pudding. Photo by Kree

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rita~'s Note:

    Chocolate bread pudding for those times that you need comfort!

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    Units: US | Metric


    1. 1
      Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
    2. 2
      Beat together eggs, vanilla & milk.
    3. 3
      Pour this over the bread and it should just cover the pieces.
    4. 4
      Bake in a preheated oven at 350 for 45 minutes.
    5. 5
      (Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.

    Ratings & Reviews:

    • on December 19, 2009


      What a great way to use leftover bread. DH added milk choc chips to his...I add white. MMM...MMM...Good!

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    • on March 28, 2007


      I couldn't find callah bread so used a sweet french instead, this was very easy, the smell was heavenly and even with the chocolate chips the chocolate flavor stayed mellow, perfect for us as we don't like anything to rich or too sweet. Great comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007


      Really good! I only had a 2 1/2 quart pan, so I filled it about halfway up with bread and that seemed to do the trick. This was so easy to make, and was great even with just skim milk (I'm a cream lover). I added the chips to the top five minutes before it was done, and I highly suggest using them. The more chocolate, the better! We served with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Bread Pudding

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.6 g
    Cholesterol 142.6 mg
    Sodium 549.1 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 1.9 g
    Sugars 25.4 g
    Protein 12.8 g

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