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    You are in: Home / Recipes / Chocolate Bread Pudding Recipe
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    Chocolate Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    mandabears's Note:

    This recipe is dangerous it causes severe Chocolate Swoon!!! I have made it with french bread and with challah, both are superb! Don't attempt this if you are on a diet!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) French bread or 1 (1 lb) Italian bread, cubed
    • 3 cups milk
    • 1/4 cup heavy cream
    • 1/2 cup coffee-flavored liqueur
    • 1 cup sugar
    • 1 cup packed brown sugar
    • 1/4 cup cocoa powder
    • 1 teaspoon vanilla extract
    • 2 teaspoons almond extract
    • 1 1/2 teaspoons ground cinnamon
    • 6 eggs, lightly beaten
    • 8 ounces semisweet chocolate, grated, i put 8 ounces of semi sweet morsels in my food processor
    • whipped cream

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Lightly grease 13 x 9 pan.
    3. 3
      (I use butter flavored cooking spray).
    4. 4
      Place bread cubes in the pan.
    5. 5
      In a large bowl whisk the milk, cream and liqueur.
    6. 6
      In another bowl mix the sugar, brown sugar, and cocoa powder.
    7. 7
      Add the sugar mixture to the milk mixture and mix well.
    8. 8
      Add the vanilla and almond extracts and cinnamon to the beaten eggs.
    9. 9
      Add egg mixture to the milk mixture and mix well.
    10. 10
      Stir the grated chocolate into the mixture.
    11. 11
      Pour over the bread cubes.
    12. 12
      Let the mixture stand, stirring occasionally for about 20 minutes or until bread absorbs most of the milk mixture.
    13. 13
      Bake for 1 hour or until set.
    14. 14
      Check pudding by inserting a knife into the middle, it should come out clean.
    15. 15
      Serve warm or chilled with whipped cream.

    Ratings & Reviews:

    • on December 17, 2006

      55

      I made this just this week in response to a request from my daughter after watching Paula make it on her show. This is seriously good chocolate heaven, folks!! I used 8 oz. of the newish Nestle Chocolatier Dark Chocolate chunks, whole....no grating, and it was perfect. Will be making again for Christmas brunch. I also just whisked all of the wet ingredients and flavorings together in one bowl before pouring over the bread cubes, and I can't imagine that it affected the outcome at all, other than saving dishes. If you even "kinda" like chocolate, you need to try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Bread Pudding

    Serving Size: 1 (237 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 570.9
     
    Calories from Fat 189
    33%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 130.0 mg
    43%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 5.8 g
    23%
    Sugars 47.4 g
    189%
    Protein 15.0 g
    30%

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