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    You are in: Home / Recipes / Chocolate Bread and Butter Pudding II Recipe
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    Chocolate Bread and Butter Pudding II

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9 slices day-old white bread ((1/4)
    • 5 ounces semisweet chocolate, chopped
    • 15 ounces heavy cream (2 cups minus 2 tbsp)
    • 1/4 cup dark rum
    • 1/2 cup sugar
    • 6 tablespoons unsalted butter
    • 1 pinch cinnamon
    • 3 large eggs
    • double cream, chilled or whipping cream, for garnish

    Directions:

    1. 1
      Remove the crusts from the bread and cut each slice into 4 triangles, set aside.
    2. 2
      In the top of a double boiler, combine chocolate, cream, rum, sugar, butter, and cinnamon, and place over simmering water. cook, stirring occasionally, until everything is completely melted. Set aside.
    3. 3
      Whisk the eggs, then slowly add the chocolate mixture to them. spoon half of the mixture into a 7x9x2 baking dish. Arrange half the bread pieces in the next layer; repeat with chocolate and bread. Gently press the top layer down so it becomes covered with chocolate.
    4. 4
      Cover the dish with plastic and allow to stand at room temperature for 2 hours, and then refrigerate for 24 or 48 hours.
    5. 5
      When ready to cook, preheat oven to 350°F Bake on top shelf of oven til the top is crunchy, but the inside is soft, 30-35 minutes. Let stand 10 min before serving with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Bread and Butter Pudding II

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.6
     
    Calories from Fat 496
    70%
    Total Fat 55.1 g
    84%
    Saturated Fat 33.1 g
    165%
    Cholesterol 238.3 mg
    79%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 18.7 g
    75%
    Protein 10.7 g
    21%

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