Chocolate Bread and Butter Pudding

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I copied this out of a magazine yesterday while at the hairdresser, being made more beautiful (Grin)

Ingredients Nutrition

Directions

  1. Cut crusts from bread.
  2. Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.
  3. Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.
  4. Leave to stand for 15 minutes to fully absorb liquid.
  5. Heat oven to 160 C.
  6. Bake for 30 minutes until golden and set. Dust with icing sugar to serve. Hope it tastes good.

Reviews

(1)
Most Helpful

Fair. Cooking time is off, took much longer. Taste was certainly nothing to write home about. Hope your hairdo came out better than your recipe.

Wee Tam and The Big Huge April 01, 2002

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