Chocolate Bread and Butter Pudding

READY IN: 1hr 15mins
Recipe by Doreen Randal

I copied this out of a magazine yesterday while at the hairdresser, being made more beautiful (Grin)

Top Review by Wee Tam and The Big

Fair. Cooking time is off, took much longer. Taste was certainly nothing to write home about. Hope your hairdo came out better than your recipe.

Ingredients Nutrition


  1. Cut crusts from bread.
  2. Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.
  3. Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.
  4. Leave to stand for 15 minutes to fully absorb liquid.
  5. Heat oven to 160 C.
  6. Bake for 30 minutes until golden and set. Dust with icing sugar to serve. Hope it tastes good.

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