Total Time
20mins
Prep 10 mins
Cook 10 mins

I Serve this over my Chocolate Bread Pudding for an extra rich chocolate taste.

Directions

  1. Bring cream to a boil.
  2. Remove from heat and stir in chocolate until melted.
  3. Stir in brandy.
  4. You can use a cornstarch slurry to thicken it up.
  5. Serve warm sauce over warm chocolate Bread pudding.

Reviews

(2)
Most Helpful

This is amazing! I used Guittard bittersweet chocolate chips and Christian Brothers brandy. I don't even like brandy, but this sauce is incredible! I made it for my strawberry butter cake shortcake and it was so perfect drizzled all over it!

Qsnksma February 14, 2015

I made this using Godiva Liqueur because I didn't have any brandy. YUM!

stinkycheesefan December 13, 2008

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