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    You are in: Home / Recipes / Chocolate Brandy Sauce Recipe
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    Chocolate Brandy Sauce

    Chocolate Brandy Sauce. Photo by Vseward (Chef~V)

    1/1 Photo of Chocolate Brandy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vseward (Chef~V)'s Note:

    I Serve this over my Chocolate Bread Pudding for an extra rich chocolate taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring cream to a boil.
    2. 2
      Remove from heat and stir in chocolate until melted.
    3. 3
      Stir in brandy.
    4. 4
      You can use a cornstarch slurry to thicken it up.
    5. 5
      Serve warm sauce over warm chocolate Bread pudding.

    Ratings & Reviews:

    • on December 13, 2008

      55

      I made this using Godiva Liqueur because I didn't have any brandy. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Brandy Sauce

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 169
    88%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 27.1 mg
    9%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.2 g
    0%
    Protein 3.2 g
    6%

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