Chocolate Brandy Balls
"Is it your birthday? It would be a great time to make chocolate brandy balls. Ok --
any excuse would do to make chocolate brandy balls. My secret? A little sip of Harvey's Bristol Cream on the side. Ok...on the side, in the kitchen, on the back porch...wherever. Enjoy!"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 ounces semi-sweet chocolate bits
- 1 cup vanilla wafer crumbs
- 3⁄4 cup chopped walnuts
- 1⁄2 cup sour cream
- 1⁄2 cup powdered confectioners' sugar
- 1 tablespoon melted butter
- 1 tablespoon brandy
- 1 pinch salt
directions
- Melt 6 ounces semi-sweet chocolate bits over low heat:.
- Stir in 1 cup vanilla wafer crumbs, 3/4 cup chopped walnuts, 1/2 cup sour cream, 1/2 cup powdered confectioners sugar, 1 tablespoon melted butter, 1 tablespoon brandy and a pinch of salt.
- Chill; shape into balls the size of large marbles and then roll in 1 cup finely chopped nuts.
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RECIPE SUBMITTED BY
<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>
