Chocolate Bourbon Pecan Pie

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Total Time
15 mins
40 mins

Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!

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  1. Preheat oven to 425.
  2. Melt chocolate squares in the microwave.
  3. Beat melted chocolate with brown sugar until thoroughly mixed.
  4. Add eggs, one at a time.
  5. Add corn syrup, bourbon, molasses, and salt.
  6. Check to see that there are no lumps--this mixture is sticky!
  7. Fold in pecan halves with a spatula.
  8. Pour into the pie shell and bake for ten minutes at 425. Lower oven temperature to 325 and back for about 30 minutes more, or until a knife comes out clean from the center.