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    You are in: Home / Recipes / Chocolate Bourbon Pecan Pie Recipe
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    Chocolate Bourbon Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    kbmidura's Note:

    Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Melt chocolate squares in the microwave.
    3. 3
      Beat melted chocolate with brown sugar until thoroughly mixed.
    4. 4
      Add eggs, one at a time.
    5. 5
      Add corn syrup, bourbon, molasses, and salt.
    6. 6
      Check to see that there are no lumps--this mixture is sticky!
    7. 7
      Fold in pecan halves with a spatula.
    8. 8
      Pour into the pie shell and bake for ten minutes at 425. Lower oven temperature to 325 and back for about 30 minutes more, or until a knife comes out clean from the center.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Bourbon Pecan Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 317
    58%
    Total Fat 35.2 g
    54%
    Saturated Fat 8.7 g
    43%
    Cholesterol 105.7 mg
    35%
    Sodium 392.8 mg
    16%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 21.6 g
    86%
    Protein 8.6 g
    17%

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