Total Time
30mins
Prep 30 mins
Cook 0 mins

We always had these over Christmas. Always fun to make. Recipe came from my Mother.

Ingredients Nutrition

Directions

  1. Melt chocolate over hot water, remove from heat.
  2. Add corn syrup and bourbon.
  3. In a large bowl, combine vanilla, wafer crumbs, confectioner's sugar and nuts.
  4. Add chocolate mixture, mix well.
  5. Let stand about 30 minutes.
  6. Form into 1 inch balls. Roll in granulated sugar.
  7. Allow bals to mellow in covered container for several days before serving.

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