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    You are in: Home / Recipes / Chocolate Bourbon Balls Recipe
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    Chocolate Bourbon Balls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2008

      These are fantastic! The bourbon just shines through.... These were a big hit at a family party. I doubled the recipe(which is just shy of a full box of nilla wafers), and supplemented some graham cracker crumbs to make up the remaining crushed cookies. I rolled these in either confectioner sugar, coconut flakes, or finely chopped pecans.

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    • on November 24, 2007

      YUM! I just finished these for my upcoming holiday party and I must say I hope there are some left by the time the party rolls around. One alteration(?) I made is that instead of rolling in granulated sugar, I pulverized a pack of "famous chocolate wafers" with about 4T granulated sugar and 1/4c powdered sugar and used that to roll the balls in. These are very good. Anxious to see how they "age"...Thanks, Kathy!!

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    • on December 15, 2006

      I made these this year for my holiday cookie tray and they are addictive and delicious. Make them a few days ahead for the flavors to develop. My yield was about 2 dozen TBSP sized balls. This recipe is originally from the Baker's Field Guide to Christmas Cookies.

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    Nutritional Facts for Chocolate Bourbon Balls

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 179
    41%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 18.3 g
    73%
    Protein 3.4 g
    6%

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