Chocolate Bottom Banana Cheesecake Bars
photo by CandyTX
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 113.39 g cream cheese, softened to room temp
- 1 egg
- 118.29 ml butter, softened
- 517.37 g box devil's food cake mix
- 2 (453.59 g) package cream cheese, softened to room temp
- 2 eggs
- 236.59 ml mashed ripe banana (approx. 2 large bananas)
- 236.59 ml powdered sugar
- 4.92 ml vanilla extract
directions
- Preheat oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with foil (or grease and flour it).
- FOR THE BASE:.
- Beat the 4 ounces of cream cheese, 1 egg and butter together on low speed until creamed. Blend in cake mix by hand until combined. It will be very thick, but piable like a soft dough; Press into bottom of the prepared baking pan.
- FOR THE TOPPING:.
- In a bowl, beat together the two 8-oz packages cream cheese, banana, powdered sugar, and vanilla. Beat at medium speed until smooth, at least 3 minutes. Add eggs one at a time, beating only until incorporated.
- Spread cream cheese batter evenly over bottom chocolate layer.
- Bake at 350 degrees F. for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into 24 squares.
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RECIPE SUBMITTED BY
*Parsley*
United States