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I used the mixture to make truffles and put the melted chocolate into the mix, kept back some nuts to roll them in and gave them as a gift so thank you Sharon for a brilliant and versatile jumping off point.
This is very tasty but is hard to hold together. We added a little more corn syrup and it was better. Made for the Summer Comfort Cafe.
This was just ok for us. I made as directed except for using chambord in place of the orange liqueur as I don't like orange and chocolate together. I cut down the recipe to 2 servings, at first the mix wouldn't hold it's shape so I added a little more corn syrup and chambord. I used my cookie scoop which worked well and made for a fairly consistent shape and dipped them in semi-sweet choc. I shared with 4 other adults and all but one thought they were just ok (one friend liked them a lot), for me the effort didn't equal the outcome. Made for the Comfort Cafe July 09