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    You are in: Home / Recipes / Chocolate Bon Bon Pops Recipe
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    Chocolate Bon Bon Pops

    Chocolate Bon Bon Pops. Photo by momaphet

    1/4 Photos of Chocolate Bon Bon Pops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning “good”. Adapted from BH&G magazine.

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    Units: US | Metric

    • 18 chocolate sandwich style cookies, with cream filling (Oreo's are good)
    • 1 1/2 cups pecans, toasted (or walnuts or nuts of choice)
    • 2 tablespoons orange juice (or orange liqueur)
    • 1 tablespoon light corn syrup (clear color)
    • 2 tablespoons unsweetened cocoa powder
    • 20 lollipop sticks
    • 1 (12 ounce) package milk chocolate chips or 1 (12 ounce) package semi-sweet chocolate chips
    • 1 tablespoon vegetable shortening


    1. 1
      In a large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange juice, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
    2. 2
      Line a large baking sheet with parchment paper. Shape the cookie mixture into 1" balls. Place on a baking sheet, insert a lollipop stick, and freeze for about 30 minutes.
    3. 3
      In a small saucepan combine the chocolate chips and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in melted chocolate. Return to baking sheet.
    4. 4
      Loosely cover and refrigerate 1 hour or until chocolate coating is set. If using liqueur, flavor will mellow after a day or two. Enjoy!
    5. 5
      Makes 20 pops.
    6. 6
      To Store: Place in covered container; refrigerate up to 1 week.

    Ratings & Reviews:

    • on April 26, 2010


      I used the mixture to make truffles and put the melted chocolate into the mix, kept back some nuts to roll them in and gave them as a gift so thank you Sharon for a brilliant and versatile jumping off point.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009


      This is very tasty but is hard to hold together. We added a little more corn syrup and it was better. Made for the Summer Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009


      This was just ok for us. I made as directed except for using chambord in place of the orange liqueur as I don't like orange and chocolate together. I cut down the recipe to 2 servings, at first the mix wouldn't hold it's shape so I added a little more corn syrup and chambord. I used my cookie scoop which worked well and made for a fairly consistent shape and dipped them in semi-sweet choc. I shared with 4 other adults and all but one thought they were just ok (one friend liked them a lot), for me the effort didn't equal the outcome. Made for the Comfort Cafe July 09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Bon Bon Pops

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.5 g
    Cholesterol 3.9 mg
    Sodium 66.3 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.8 g
    Sugars 13.7 g
    Protein 2.7 g

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