Prep 45 mins
Cook 0 mins
Great to bring to pot lucks or for cookie exchanges
- 2 lbs powdered sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) package flaked coconut
- 1⁄2 cup walnuts
- 1⁄2 cup butter (melted)
- 20 ounces chocolate almond bark
- Mix all main ingredients, until it's a stiff dough.
- Roll in balls and chill in freezer.
- Melt chocolate bark.
- Dip balls into chocolate bark and place onto waxed paper. Use a toothpick for dipping. Store in a cool place.