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    You are in: Home / Recipes / Chocolate Bombe Alaska Recipe
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    Chocolate Bombe Alaska

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sonya01's Note:

    bombe aslska with chocolate. Note: You will find boxes of 6 Blue Ribbon Chocolate Sundae ice-creams in the freezer section of the supermarket. You can replace them with a scoop of chocolate ice-cream if preferred.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 400 g chocolate sponge cake
    • 75 g dark chocolate, finely chopped
    • 3 egg whites
    • 1 cup caster sugar
    • 4 Blue Ribbon Chocolate Sundae ice-creams

    Directions:

    1. 1
      Preheat oven to 200°C
    2. 2
      Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for easy removal. Spoon chocolate onto each sponge slice.
    3. 3
      Place eggwhites into a medium bowl. Beat with an electric mixer until firm peaks form. Add sugar, a spoonful at a time, beating continuously until all the sugar is added. Beat for a further 2 minutes until the sugar dissolves.
    4. 4
      Turn a frozen ice-cream onto each sponge slice. Spread meringue evenly over each, making sure ice-cream and sponge base are completely covered.
    5. 5
      Bake for 7 to 10 minutes or until meringue is light golden and firm to touch. Serve immediately.

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    Nutritional Facts for Chocolate Bombe Alaska

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.3
     
    Calories from Fat 102
    32%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 46.3 mg
    1%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 50.3 g
    201%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    chocolate sponge cake

    Blue Ribbon Chocolate Sundae ice-creams

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