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    You are in: Home / Recipes / Chocolate " Bomb" Recipe
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    Chocolate " Bomb"

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lifeizbutadream's Note:

    Chocolate lovers this is a recipe for you. This can be prepared two ways. 1: in a bowl or 2: made into balls. Fantastic!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (250 g) package biscuits
    • 1 cup unsalted butter
    • 225 g semisweet chocolate
    • 1 1/2 cups cocoa
    • 1 1/2 cups icing sugar
    • 3 tablespoons water
    • 2 egg yolks
    • 3 egg yolks
    • 2 tablespoons rum ar cognac
    • 1 cup toasted slivered almonds (optional)

    Directions:

    1. 1
      Melt the chocolate and butter in "bain-marie".
    2. 2
      Beat eggs and the yolks with sugar until the mixture becomes white, add cocoa, water and rum.
    3. 3
      After it gets cold, add the chocolate mixture into the eggs mixture and stir constantly.
    4. 4
      Add the almonds and the biscuits in small pieces and stir well.
    5. 5
      Pour the mixture into a bowl (in the shape of a hemisphere), after having it covered with a plastic membrane to prevent the mixture from soldering.
    6. 6
      Keep "Bomb" in refrigerator.
    7. 7
      Should you like the "Bomb" with chocolate syrup, which you prepare as follows.
    8. 8
      Melt in "bain-marie" 150gr. of dark chocolate with 1/2 cup of cream and 2 tbsps of cognac. Make sure the "Bomb" is cold when pouring over it. Garnish with whipped cream.
    9. 9
      Another way of serving is to place the mixture in the refrigerator to cool, then make small 1 inch round balls and place in baking cups to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate " Bomb"

    Serving Size: 1 (33 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 121.9
     
    Calories from Fat 85
    70%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 35.9 mg
    11%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 2.1 g
    4%

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