Yum, yum!!! I have to give this a top rating because it's such a terrific idea, even though I did vary it a bit. I used carob powder instead of cocoa, just b/c I like it and it's a bit healthierâ€“ I actually used close to a tablespoon to get the right amt. of carob-taste. Probably cocoa would require less. Still, this basic combination is fabulous! I will definitely try it again soon, with vanilla soymilk and cocoa! Thanks so much!! :)
Wonderful taste with the soymilk. I used unsweetened soymilk so next time I'll add a little bit of splenda. Thanks Syd :) Made for Newest Zaar tag
Delicious. I used dark cocoa powder. Thanks for a tasty and nourishing breakfast!