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1/1 Photo of Chocolate Blueberry Cake
I found this recipe on The Fat Free Vegan site. I did change a few things to suit my tastes. The recipe didn't call for it, but I infused and glazed my cake with some rhubarb syrup. This gave it a nice shine. The flavour isn't overly sweet. DH really enjoyed it and he's not one to eat cake.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 8