Chocolate Blueberry Cake

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READY IN: 45mins
Recipe by ellie3763

from "FatFree Vegan Kitchen" -

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, ground flax, and salt.
  3. In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
  4. Make a well in the dry ingredients. Add the syrup and the blueberry mixture. Stir until completely mixed.
  5. Pour into an oiled 9-inch round cake pan. Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely before inverting onto serving platter.
  6. Serve with blueberries on top, drizzled with additional syrup or agave.

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