Chocolate nut fruit heaven!!! I used macadamias and almonds, cranberries and sour cherries - absolutely wonderful. As I was sure I'd forget them in the fridge I spooned them into small paper muffin cases where I could let them harden completely. Now I have 12 beautiful big pralinÃ©s! Thanks for posting :) Made for Comfort Cafe January 2010.
Oh Yummmm! This is super easy and Nirvana for the deep dark chocolate lover. It couldn't be any easier or adaptable to personal likes. I used a bittersweet that already had cherry pieces in it and added the raisins with pistachios only. By all means do use the salted nuts it gives the chocolate an added boost. I wasn't about to make the whole recipe, lol. I made just 6 pieces by dropping 6 tsps of the mix onto waxed paper. Made for Comfort Cafe, Jan 09.