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    You are in: Home / Recipes / Chocolate Blizzard Cookies Recipe
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    Chocolate Blizzard Cookies

    Chocolate Blizzard Cookies. Photo by * Pamela *

    1/2 Photos of Chocolate Blizzard Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Boyz 5's Note:

    Dough can be made ahead and frozen.... Just increase bake time by 5 minutes.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease cookie sheets or line with parchment paper.
    3. 3
      Beat butter, sugars, and vanilla in bowl until creamy; beat in eggs one, at a time.
    4. 4
      Add flour, baking soda and salt,mixing well.
    5. 5
      Stir in white chocolate chips and then drizzle into the batter, the melted semi-sweet chocolate chips, stirring carefully to create a marbled effect.
    6. 6
      Drop by rounded tablespoons onto prepared cookie sheets, 2 inches apart.
    7. 7
      Bake in cenre of preheated oven for 10-12 minutes or until cookies are a golden brown.
    8. 8
      Cool on sheet for 3 minutes before removing to wire racks to cool completely.

    Ratings & Reviews:

    • on April 05, 2007

      55

      My sister and I were nearly bored to death, so we decided to bake up some cookies. These were just too YUMMY! They also look so neat, with all the swirls of chocolate and white chocolate. Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      55

      I just received this recipe as a part of my Christmas Bake exchange so I have not made these but I have tasted them and they are delicious! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Blizzard Cookies

    Serving Size: 1 (1466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 65
    48%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.6 mg
    7%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.0 g
    44%
    Protein 1.5 g
    3%

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